Seasonal Busser - NYC Flagship

Summary

The Seasonal Busser supports restaurant operations by quickly clearing and resetting tables, transporting dishes to the kitchen, and assisting with setup, cleanup, prep work and equipment maintenance. This role requires efficiency, attention to detail, strong communication, and flexibility to work varied schedules based on business needs.

Responsibilities

• Quickly and efficiently clear restaurant tables and reset for guests
• Carry large loads of dishes and deliver to the kitchen for washing
• Support setup and cleanup of dining areas and service stations
• Assist with food prep tasks as directed by kitchen staff
• Participate in equipment maintenance and basic cleaning duties
• Work varied schedules and adapt to changing business needs
• Communicate professionally with customers and coworkers

Requirements

• 1+ year experience in food service or hospitality preferred
• Ability to work in a fast paced environment and maintain composure
• Willingness to work a flexible and variable schedule
• Clear and professional communication skills
• Possession of a food handler's card where required by local regulations