Summary

RH is seeking a Server to join our team in providing world-class service to guests while taking great care of our equipment and facilities. In this role, you will add value to the overall flow of service by being a great team player and being one step ahead of the guest needs. We are looking for a candidate who is passionate about luxury service and compelled by the details.

Responsibilities

• Live Our Vision, Values and Beliefs.
• Greet guests at their tables and at the host stand.
• Ensure all guest orders are placed in a timely manner, including water, beverage, and food orders.
• Support with guests’ questions as it relates to food and beverage items listed on the menu, including ingredients, methods of preparation and allergens.
• Engage with guests when appropriate to make them feel welcomed and “at home”.
• “Full hands” on trips to and from the kitchen.
• Process all guest payments.
• Run food and drinks to guest tables as needed.
• Tasks incidental to the Server’s primary responsibilities include restocking credenzas, clearing, crumbing, resetting, sanitizing tables, boxing to-go items, sidework (serviettes & rollups), and polishing silverware and glassware.

Requirements

• Minimum of 2-3 years experience as a Server.
• Alcoholic Beverage Service Certified, Certification based on Local Jurisdiction.
• Valid Food Handler Certified.
• Willing to learn new skills and support the broader team.
• Effectively multitask in a fast paced environment with a positive attitude.
• Experience with Micros and Toast, or a similar POS system.
• General knowledge of food, wine, and beer.
• Willingness to work a flexible schedule, including weekends and holidays.
• Frequently moving and lifting items up to 50 lbs.
• Work standing and walking for extended periods of time.