Summary

RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. The ideal candidate will be energetic, creative, and possess strong organizational skills.

Responsibilities

• Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service.
• Maintain all kitchen prep standards and all aspects of the culinary program.
• Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner.
• Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities.
• Consistently uphold the highest standards of cleanliness and sanitation.
• Assume responsibility for all ingredient prep.
• Participate in teamwork and foster a harmonious working climate.

Requirements

• 1+ years of relative experience in the hospitality industry.
• Great knife skills and experience on hot and cold line.
• Maintain proper food certifications specific to State Laws.
• Energetic, accountable, and team-oriented.
• Strong organizational skills and attention to detail.
• Strong decision-making abilities and the ability to work independently and with all levels of leadership in a fast-paced environment.
• Willingness to work a flexible schedule, including weekends and holidays.