Busser - Marketplace Café

Summary

The busser supports restaurant operations by quickly clearing and resetting tables, transporting dishes, and assisting with setup, cleanup, prep work and equipment maintenance. The role requires attention to detail, strong customer service and flexibility in scheduling to meet changing business needs.

Responsibilities

• Quickly and efficiently clear restaurant tables
• Carry large loads of dishes to the kitchen for washing
• Support setup and cleanup of dining areas
• Perform prep work as needed to support service
• Assist with basic equipment maintenance and cleaning
• Communicate professionally with customers and coworkers
• Work a flexible schedule that varies by week

Requirements

• 1+ year experience in food service or hospitality preferred
• Ability to communicate clearly and professionally
• Comfort working in a fast paced environment
• Flexible availability to meet business needs
• Food handler’s card where required by local or state regulations