Cook

Summary

Prepare and cook food under the guidance of the Executive Chef, following food handling, health and safety regulations and ensuring clean and organized prep and storage areas. Support inventory rotation, record quantities used and assist with food and supplies ordering while working swiftly to deliver quality client service. Contribute to financial and departmental objectives and uphold privacy and cyber security measures.

Responsibilities

• Prepare and cook meals according to Executive Chef direction
• Follow all food handling health and safety regulations
• Control and minimize food waste
• Work swiftly and safely to deliver quick client service
• Maintain prep and storage areas clean tidy and safe
• Record quantities used and assist with ordering food and supplies
• Ensure proper rotation of perishable stock
• Comply with privacy policies regulations and cyber security measures

Requirements

• High school diploma
• Culinary school certificate
• 3 years previous culinary experience (3-5 years preferred)
• Ability to excel in a team environment
• Bilingual in French and English