Cook

Summary

The Cook prepares and cooks food under the guidance of the Executive Chef, following food handling and safety regulations and supporting efficient service in a retail hospitality setting. The role maintains prep and storage areas, tracks quantities used, assists with ordering, and ensures proper rotation of perishable stocks. The position requires culinary training and experience working in a team environment and may require bilingual communication.

Responsibilities

• Prepare and cook meals according to Executive Chef direction
• Follow food handling health and safety regulations
• Control food waste and ensure proper rotation of perishable stocks
• Work swiftly and safely to deliver quick client service
• Maintain prep and storage areas clean tidy and safe
• Keep records of quantities used and assist with food and supplies ordering
• Comply with all health and safety policies and requirements

Requirements

• High school diploma
• Culinary school graduate or certificate
• 3 to 5 years previous experience
• Ability to excel in a team environment
• Bilingual in French and English