Cook

As a Cook at Holt Renfrew, you will prepare and cook food under the guidance of the Executive Chef, ensuring high standards of food quality and safety. You will work in a dynamic environment that values teamwork and excellence.

• Prepare and cook all meals according to the Executive Chef’s direction.
• Follow all food handling, health, and safety regulations.
• Control waste of food and ensure proper rotation of perishable stocks.
• Maintain prep and storage areas in a clean, tidy, and safe manner.
• Keep records of quantities used and assist with food and supplies ordering.
• Work swiftly and safely to deliver quick client service.

• High school diploma and culinary school graduate.
• 3-5 years of previous experience, excelling in a team environment.
• Bilingual in French and English is an asset.