Host

Summary

Provide a welcoming first impression for guests at the restaurant by greeting visitors, managing seating flow, and upholding elevated hospitality standards. Maintain organized host station areas and represent the brand with professional presentation while supporting a seamless dining experience.

Responsibilities

• Create a warm and inviting experience by providing first class service at all times
• Greet guests promptly and guide them to their table
• Manage the host stand, coat closet, menu display, and dining room organization
• Communicate menu and beverage offerings and act as a brand ambassador
• Partner with leadership to optimize seating flow and guest experience
• Support business performance through efficient guest management
• Work weekends, holidays, and variable shifts as needed

Requirements

• 1+ year of related guest facing or hospitality experience
• Legal authorization to work in the country at time of application
• Meet minimum legal age requirements for duties including alcohol service
• Ability to frequently lift and move up to 50lbs using proper techniques
• Comfortable standing and walking for extended periods
• Flexibility to work weekends, holidays, and variable shifts