Host

Summary

Provide an extraordinary first impression for guests at the restaurant by greeting them warmly, guiding them through their visit, and upholding elevated hospitality standards. The Host will manage the host stand and seating flow while representing the brand with professional presentation and product knowledge.

Responsibilities

• Create a warm and inviting experience by providing first class service at all times
• Greet guests promptly and graciously and guide them to their table
• Manage and maintain organization of the host stand coat closet and menu display
• Model personal presentation standards and engage warmly with guests
• Maintain knowledge of the culinary and beverage offerings to inform guests
• Partner with leadership to optimize seating flow and maximize guest experience
• Support business performance through effective guest management and communication

Requirements

• 1+ year of related guest facing or hospitality experience
• Legal authorization to work in the country at time of application
• Meet minimum legal age requirements to serve alcohol and perform job duties
• Flexibility to work weekends holidays and variable shifts as needed
• Ability to frequently lift and move up to 50lbs and stand or walk for extended periods