Manager - The Grill - Mall of America

As a Manager at The Grill in Mall of America, you will play a dual role as an empowering leader and consummate teacher. You will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of productivity and cost management.

• Complete a comprehensive Manager in Training program covering all aspects of running a successful unit.
• Hire, train, manage, and motivate a team to deliver outstanding customer service.
• Support the success of the unit by ensuring customer satisfaction, adhering to company procedures, and optimizing productivity and cost efficiency.

• Solid written and verbal communication skills.
• Basic accounting skills.
• Ability to work a flexible schedule.
• Career ambitions in the fast-paced food and beverage industry.
• A food handler’s card where required by local and state regulations.
• 2+ years of full-service, upscale restaurant management experience.