Busser - Bar Verde - NYC Flagship

As a Busser at Bar Verde NYC Flagship, you will play a crucial role in maintaining the cleanliness and efficiency of the restaurant. Your attention to detail and commitment to outstanding customer service will enhance the dining experience for our guests.

• Quickly and efficiently clear restaurant tables.
• Carry large loads of dishes to the kitchen for washing.
• Support other areas of the restaurant as necessary, including setup, cleanup, prep work, and equipment maintenance.

• 1+ year experience in food service or hospitality preferred.
• Ability to communicate clearly and professionally with customers and coworkers.
• Ability to thrive in a fast-paced environment and embrace a flexible schedule.
• Possession of a food handler’s card where required by local and state regulations.