Host

Summary

Serve as the welcoming first point of contact for guests at the restaurant, delivering elevated hospitality by greeting guests, guiding seating, and maintaining an organized host area while representing the brand with professionalism and warmth.

Responsibilities

• Create a warm and inviting experience by providing first class service at all times
• Greet guests promptly and graciously and guide them to their table
• Maintain organization of the host stand coat closet menu display and dining room areas
• Model personal presentation standards and engage warmly with guests
• Maintain knowledge of the culinary and beverage offerings
• Partner with leadership to optimize seating flow and maximize guest experience
• Assist with lifts and moves up to 50lbs using appropriate techniques

Requirements

• 1+ year of related guest facing or hospitality experience
• Legal authorization to work in the country at time of application
• Meet minimum legal age requirements to serve alcohol and work required shifts
• Flexibility to work weekends holidays and variable shifts
• Ability to stand and walk for extended periods