Busser - Bar Verde - NYC Flagship

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day. In this role, you will quickly and efficiently clear restaurant tables, carry large loads of dishes to the kitchen for washing, and support other areas of the restaurant as necessary, such as setup, cleanup, prep work, and equipment maintenance.

• Quickly and efficiently clear restaurant tables.
• Carry large loads of dishes to the kitchen for washing.
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, and equipment maintenance.

• 1+ year experience in food service/hospitality preferred.
• The ability to communicate clearly and professionally with customers and coworkers.
• Thrive in a fast-paced environment and embrace working a flexible schedule.
• A food handler’s card where required by local and state regulations.