Summary
Seeking an experienced Hospitality Leader to drive service and operational excellence for a high-volume restaurant within the Design Gallery. The role focuses on talent development, operational oversight, financial performance, and creating elevated guest experiences while collaborating across Culinary and Gallery leadership.
Responsibilities
- Lead and develop team members and leaders through coaching and structured training
- Oversee recruitment, hiring and onboarding to build a high-performing dining team
- Drive the strategic direction of dining room operations to ensure seamless guest experiences
- Maintain operational excellence including quality, safety and regulatory compliance
- Serve as a brand ambassador for guests, leaders and team members
- Manage financial performance by setting labor and sales goals and analyzing reports
- Collaborate cross-functionally with Culinary and Gallery leadership locally and globally
- Provide in-the-moment guidance to uphold dining room service standards
Requirements
- 5+ years of leadership experience in a high-volume full-service restaurant or equivalent
- Expertise in managing labor, food costs, inventory controls and resource planning
- Proficiency with Microsoft Excel, inventory management systems and point of sale systems
- Ability to work autonomously and collaborate across leadership levels
- Legal authorization to work in the country at time of application
- Flexibility to work weekends, holidays and variable shifts
- Capable of frequently moving and lifting up to 50 lbs and standing for extended periods
We have summarized this job description for you, click apply to see more details from the employer.
