SummaryAs a Receiver in Hospitality at RH, you will play a crucial role in providing world-class service to guests while ensuring the proper care of our equipment and facilities. You will be responsible for accurately receiving deliveries and maintaining the integrity of our hospitality areas.
Responsibilities- Live our Vision, Values, and Beliefs every day.
- Accurately receive all deliveries and ensure proper storage of food, beverage, and non-food items.
- Communicate order supply needs to the Executive Chef and assist with daily cost tracking.
- Complete accurate monthly inventories with Chefs.
- Identify incorrect or inferior-quality products.
- Ensure the consistent integrity of the physical facility where food and beverages are served and stored.
- Monitor hospitality areas for cleanliness, safety, and code compliance.
- Assist with onsite and offsite events.
- Develop and maintain knowledge of RH food and beverage offerings.
- Report employee and guest accidents.
Requirements- 1+ years of related experience.
- Basic knife skills and general cooking knowledge.
- Reasonable food knowledge and product ID.
- Ability to read and understand order guides and invoices.
- Energetic, accountable, and team-oriented.
- Reliable, dependable, and responsible.
- Ability to multitask and manage multiple projects in a fast-paced environment.
- Contributes ideas and takes ownership to ensure team success.
- Willingness to work a flexible schedule, including weekends and holidays.
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