Receiver Hospitality

As a Receiver in Hospitality at RH, you will play a crucial role in providing world-class service to guests while ensuring the proper care of our equipment and facilities. You will be responsible for accurately receiving deliveries and maintaining the integrity of our hospitality areas.

• Live our Vision, Values, and Beliefs every day.
• Accurately receive all deliveries and ensure proper storage of food, beverage, and non-food items.
• Communicate order supply needs to the Executive Chef and assist with daily cost tracking.
• Complete accurate monthly inventories with Chefs.
• Identify incorrect or inferior-quality products.
• Ensure the consistent integrity of the physical facility where food and beverages are served and stored.
• Monitor hospitality areas for cleanliness, safety, and code compliance.
• Assist with onsite and offsite events.
• Develop and maintain knowledge of RH food and beverage offerings.
• Report employee and guest accidents.

• 1+ years of related experience.
• Basic knife skills and general cooking knowledge.
• Reasonable food knowledge and product ID.
• Ability to read and understand order guides and invoices.
• Energetic, accountable, and team-oriented.
• Reliable, dependable, and responsible.
• Ability to multitask and manage multiple projects in a fast-paced environment.
• Contributes ideas and takes ownership to ensure team success.
• Willingness to work a flexible schedule, including weekends and holidays.