Sr Director Food Services

As the Sr Director of Food Services, you will oversee the strategic direction and operations of our food service programs, ensuring excellence in service delivery and customer satisfaction.

• Develop and implement strategic plans for food service operations.
• Manage budgets and financial plans to ensure profitability.
• Lead and mentor a team of food service professionals.
• Ensure compliance with health and safety regulations.
• Collaborate with vendors and suppliers to optimize service offerings.

• 5+ years of experience in food service management.
• Strong leadership and team management skills.
• Excellent financial acumen and budgeting skills.
• In-depth knowledge of health and safety regulations.
• Exceptional communication and interpersonal skills.