Busser - Marketplace Café

Summary

The busser is responsible for maintaining a clean and welcoming dining environment by quickly clearing and resetting tables, transporting dishes to the kitchen, and supporting other restaurant areas as needed. This role requires attention to detail, good communication, and the ability to work a flexible schedule in a fast paced setting.

Responsibilities

• Quickly and efficiently clear restaurant tables
• Carry large loads of dishes to kitchen for washing
• Reset and prepare tables for incoming guests
• Support setup cleanup and prep work as needed
• Perform basic equipment maintenance and cleaning tasks
• Communicate professionally with customers and coworkers
• Work variable schedules based on business needs

Requirements

• 1+ year experience in food service or hospitality preferred
• Ability to communicate clearly and professionally
• Comfortable working in a fast paced environment
• Willingness to work a flexible schedule
• Food handler’s card where required by local and state regulations