Busser - Valley Fair

Summary

The busser is detail oriented and self motivated, responsible for maintaining clean and efficient dining areas and supporting restaurant operations. This role requires flexibility to work varying hours based on business needs and delivering outstanding customer service.

Responsibilities

• Quickly and efficiently clear restaurant tables
• Carry large loads of dishes to the kitchen for washing
• Support setup and cleanup of dining areas
• Assist with food prep work as needed
• Perform basic equipment maintenance and cleaning tasks
• Work a flexible schedule that varies by week

Requirements

• 1+ year experience in food service or hospitality preferred
• Ability to communicate clearly and professionally with customers and coworkers
• Comfortable working in a fast paced environment
• Willingness to work a flexible schedule
• Possession of a food handlers card where required by local regulations