Busser - NYC Flagship

Summary

The Busser provides efficient table clearing, bussing and support to maintain smooth front of house operations at the NYC flagship restaurant. This role requires attention to detail, physical stamina, and a customer service mindset while working a flexible schedule that varies by week.

Responsibilities

• Quickly and efficiently clear restaurant tables
• Carry large loads of dishes to the kitchen for washing
• Support setup and cleanup of dining areas
• Assist with food prep work as needed
• Perform basic equipment maintenance and cleaning tasks
• Collaborate with servers and kitchen staff to maintain service flow
• Maintain cleanliness and organization of service stations

Requirements

• 1+ year experience in food service or hospitality preferred
• Ability to communicate clearly and professionally with customers and coworkers
• Comfortable working in a fast paced environment
• Willingness to work a flexible schedule that varies by week
• Food handler's card where required by local and state regulations