Counter Person - Long Island City

Summary

Provides counter service in a retail or café environment, preparing and serving food and beverage items, handling transactions, and maintaining a clean service area. Works flexible shifts at a corporate office location in Long Island City and delivers friendly, efficient customer interactions. Supports inventory replenishment and follows food safety and sanitation procedures.

Responsibilities

• Greet customers and take orders promptly and courteously.
• Prepare and assemble food and beverage items to established standards.
• Operate point-of-sale system and handle cash and card transactions accurately.
• Maintain cleanliness of the counter, service areas, and equipment; follow sanitation guidelines.
• Restock supplies and assist with inventory counts and receiving as needed.

Requirements

• High school diploma or equivalent preferred.
• Prior customer service or food service experience is a plus.
• Ability to stand for extended periods and lift moderate weight.
• Flexible availability, including weekends and holidays.
• Willingness to follow food safety and sanitation procedures; food handler certification preferred or obtainable.