General Manager - Marketplace Café - Westchester

Summary

Lead and develop a high-performing restaurant team through a comprehensive Manager in Training program, ensuring excellent customer service, operational compliance, and cost control for a fast paced food and beverage unit.

Responsibilities

• Complete Manager in Training program covering unit operations
• Hire, train, manage and motivate crew members
• Deliver exceptional customer service and maintain high satisfaction
• Ensure compliance with company procedures and local regulations
• Monitor productivity and control labor costs
• Oversee basic accounting and financial tasks for the unit
• Maintain operational standards for food safety and quality

Requirements

• 2+ years full service upscale restaurant management experience
• Strong written and verbal communication skills
• Basic accounting skills
• Ability to work a flexible schedule
• Career interest in food and beverage management
• Food handler's card where required by local and state regulations