Founded in 1837
Founded in 1837
Applications for this job are completed directly on the employer's website.
Summary
The Cook prepares and cooks food under the guidance of the Executive Chef, following food handling, health and safety regulations, and contributing to departmental objectives. The role maintains prep and storage areas, controls food waste, records quantities used, assists with ordering, and ensures proper rotation of perishable stocks while complying with privacy and cyber security measures.
Responsibilities
Requirements
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