Server

As a Server at Holt Renfrew, you will play a crucial role in providing exceptional dining experiences to our customers. You will be responsible for taking and delivering food orders, ensuring customer satisfaction, and enhancing the overall dining experience.

• Confirm daily specials and provide detailed information on ingredients as required.
• Record client’s choices and relay them to the kitchen accurately.
• Deliver correct food items to clients and ensure satisfaction with meals.
• Inform clients about new items on the menu and recommend wine and beverage pairings.
• Recommend side dishes to complement main courses and up-sell beverages, coffees, and desserts.
• Handle customer service concerns graciously, referring difficult issues to the Manager or Executive Chef.
• Comply with all Health & Safety policies and requirements.

• High School Diploma.
• 2-3 years of previous experience in a similar capacity.
• Fully bilingual in French and English.